CANE. (shortened from sugarcane) is a small-batch, startup bakery located in the San Gabriel Valley of Southern California. CANE. is owned and operated by Pastry Chef Mignon Jones who has used her previous years of experience in the industry to create a platform of her own as a way to serve her community. She works diligently to provide
CANE. (shortened from sugarcane) is a small-batch, startup bakery located in the San Gabriel Valley of Southern California. CANE. is owned and operated by Pastry Chef Mignon Jones who has used her previous years of experience in the industry to create a platform of her own as a way to serve her community. She works diligently to provide beautifully hand-crafted baked goods with the goal to add a sweet finishing touch to your day or special event.
Hi, I'm Mignon, you can call me MJ!
Baking is a creative outlet that has transitioned with me from childhood to present day. After attending Le Cordon Bleu in 2011, I began working in professional kitchens throughout Los Angeles County. During that time I crossed paths with some of the most passionate and creative individuals in the fo
Hi, I'm Mignon, you can call me MJ!
Baking is a creative outlet that has transitioned with me from childhood to present day. After attending Le Cordon Bleu in 2011, I began working in professional kitchens throughout Los Angeles County. During that time I crossed paths with some of the most passionate and creative individuals in the food and hospitality industry. I am forever grateful for all the laughs and lessons shared with them all. Now, through CANE., I offer you all I've learned and continue to learn in the form of sweets for all occasions. I thank you for stopping by and I look forward to treating you!
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